Artisanal pizza topped with fresh mozzarella, San Marzano tomatoes, and house-cured meats that taste as flawless as they look. For something nouveau, try the Fig and Goat Cheese pie with prosciutto and arugula or the Lobster pizza with English peas and house ricotta.
This crown jewel of Larimer Square boasts the "best Benedict on the planet" and we don’t disagree. Try the Rioja Benedict—a goat cheese biscuit with housemade bacon, Popeye-calibre spinach, tomato, poached eggs, Parmesan sauce—and see for yourself.
Tag offers eclectic, often playful, cross-cultural fare, in an urban chic space. Try the perennial favorite—Miso Black Cod with edamame, roasted sunchoke, leeks and yuzu kabayaki—a stunner of a dish, both in flavor + beauty, and the East-West mash-up of charred ahi + sushi rice in hard shells with guacamole + li hing–mango salsa.
Tamayo's tacos take on a decidedly modern approach to traditional flavors. Light + colorful with vibrant, contrasting flavors. Our fave is the Mahi-Mahi marinated in garlic, cilantro, + achiote, grilled with citrusy Napa cabbage salad, pico de gallo avocado, + chipotle rouille.